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You and your guests will be amazed at how easily you can
turn out restaurant quality meals with our kitchen doing
all the prep work!!
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COASTAL FAVORITES
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Thai Tuna Steaks with Gingered Mango Salsa
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Provencal Swordfish with Tomato, Olives and Artichokes
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Veracruz style Grouper with Cumin, Orange and Olive Salad
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Salmon in Wine with Herbs Sauce, Tomato Cucumber Relish
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Olive Oil Poached Sea Bass
with Roasted Eggplant and Tomatoes
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BUTCHER'S CHOICE
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London Broil with Sautèed Mushrooms
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Chipotle Flank Steak with Pepper & Onions
Perfect for fajitas!
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Cabernet Balsamic marinated NY Strip Steaks
(10oz cut)
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Beef Tenderloin Roast with Rosemary and Garlic Chips
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Ginger Plum marinated Pork Tenderloin
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